Tastes & Tipples: Wine and Food Pairing Evening with Jamison Suter (JE’90)

  • 13 Feb 2015
  • 7:15 PM - 10:30 PM
  • The Social Pantry, 170A Lavender Hill, London SW11 5TG
  • 15

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The YCL Tastes & Tipples presents

Wine and Food Pairing Evening

with Jamison Suter JE '90, SFES '93


*****

Friday, 13 February 2015
19:15 to 22:30

Social Pantry
170A Lavender Hill
London
SW11 5TG
 

*****

Tickets: £45 per person

*****

Following the success of our November Tasting we are pleased to invite you to wonderful evening of wines paired with food to wake up your taste buds as you compare wines from opposite sides of the globe.  Drawing from his cellar, Jamison will introduce us to some French classics and their New World counterparts from New Zealand.  The former represent the respect for tradition combined with a drive for quality that has taken hold of France over the last decades, while the latter are innovative and imaginative, created by a new generation of wine producers eager to show what can be done without the weight of history.  Both types have created much excitement as they push the bounds of creativity and value.

Five different wines including champagne will be paired with this tasty and vibrant menu prepared by Alexandra Head at

The Social Pantry
in Battersea


Nibbles
Warm Honey’d  Sausages

Starter
Salmon Tartar with Caper and Shallots
Celeriac Remoulade and Edible Flower Salad

Main
Crispy Pork Belly with Sweet Potato and Cumin Mash
Roasted Carrots and Green Beans
Lambs Leaf Chia Seed and Pea Salad

Dessert
Vanilla Ice Cream and Caramel Sauce
Warm Dark Chocolate

Party Bag
Homemade Social Pantry Treat

Come join us for a fun and relaxing evening among Yale friends.  Once again, we are offering great value for exceptional food and wine! Our last event was sold out, so register as soon as  possible and definitely by 5th February if you would like to join us.

For any other questions on the event, contact Victoria Allen Stainsby (SY '87) at vstainsby@hotmail.com.


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